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Food Broker Commission: Rates, Minimums and Your Margin

Food broker commission: what a broker does, what the commission is a share of, monthly minimums, what's left on the price ladder, and a calculator.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 18, 2026 · 5 min read

A food broker sells your product to stores and distributors for you. Brokers don't buy the product or move it: they pitch it to buyers, get it on the shelf, check the shelf, and set up promotions, and they're paid a commission, a percentage of your sales in their territory. The rate is in the broker contract, and two questions matter more than the rate itself: a percentage of what, and is there a monthly minimum. A commission on what the distributor pays you is smaller than one on what the store pays, and a monthly minimum, or retainer, makes the broker cost more than the rate says until your sales pass it. The commission comes off the bottom of the price ladder, after the store's and the distributor's margins, along with whatever the brand pays for promotions. In the example below, a Hawaii taro chip brand works out what a broker contract leaves it.

The short version

  • A broker sells to stores and distributors for a commission; the distributor buys and delivers.
  • The rate is in the contract: ask what it's a percentage of, and whether there's a monthly minimum.
  • Below the minimum, the broker costs more than the rate.
  • The commission and promotions come off what the distributor pays you.
  • Work the ladder top down: shelf price, store's margin, distributor's margin, broker, promotions, your cost.
  • Agree an end date for the minimum, and a way out if sales don't come.
  • TaroStack shows each customer's margin on what things cost, so the broker's share is on top of a real number. More below.

Broker or distributor

Broker Distributor
Buys your product No Yes
Warehouses and delivers No Yes
Paid by A commission from you Its margin on the resale
Does Pitches buyers, gets shelf space, checks stores, runs promotions Takes orders, stocks, delivers, invoices stores

How the distributor's margin works is in distributor margin, and what stores ask a new brand for in selling to grocery stores requirements.

The price ladder, with a broker

Windward Roots, the made-up taro business on Oʻahu I use in these examples, has a broker offering to take its taro chips to grocers on the neighbor islands. The contract asks 5% of what the distributor pays Windward Roots, or $500 a month for the first six months, whichever is more, and the brand budgets 6% for promotions:

Step Amount
Shopper pays the store $5.99
Store pays the distributor, after its 35% $3.89
Distributor pays Windward Roots, after its 25% $2.92
Broker's commission, 5% −$0.146
Promotions and deals, 6% −$0.175
Full cost of a bag −$1.95
Left for Windward Roots $0.649, 22.2%

Without the broker and the promotions, the bag leaves 97 cents. With them, 65 cents, a third less; that's the price of shelves Windward Roots couldn't reach on its own. Promotions such as slotting are in slotting fees.

The monthly minimum

Bags a month Windward Roots is paid 5% commission Broker is paid Share of sales
2,000 $5,840 $292 $500 8.6%
4,000 $11,680 $584 $584 5.0%
8,000 $23,360 $1,168 $1,168 5.0%

At today's 2,000 bags a month, the $500 minimum makes the broker cost 8.6% of sales, not 5%. The commission passes the minimum at about 3,425 bags a month. Windward Roots signed with the minimum ending after six months, and a 30-day way out if neighbor-island sales haven't reached 3,500 bags a month by then. The sales sheet the broker carries is in sell sheet template.

Get the calculator

Download the food broker commission calculator. Two sheets: the price ladder, with the shelf price, the store's and distributor's margins, the broker's commission and promotions as shares of what you're paid, your full cost, and what's left; and commission or minimum, with what the broker is paid at several sales levels and where the commission passes the minimum. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

The ladder is one product at one price. A brand with five products, two distributors and a broker on some accounts needs to know which customers actually make money once every share is taken out, and a spreadsheet's full cost is often last year's guess.

How TaroStack does it

TaroStack shows each customer's margin on what things cost, so the broker's share comes off a real number.

True cost. Each bag's cost comes from its recipe and the batch it was made in, with packaging and landed costs.

Margins by customer. Margins are reported by product and by customer, on what things cost, so the distributor's account and a direct store sit side by side.

Lots to every store. Shipping records which lots went to which customer, so a store the broker opened is traceable from the first case.

The job Spreadsheet In TaroStack
Full cost of a bag Last year's estimate True cost from recipe and batch
Which customers make money A guess Margins by customer
Which lots went where Invoices Lots on each delivery note

Costing, margins and lots are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

How much do food brokers charge?

It's set in each broker contract, as a percentage of your sales in the territory, sometimes with a monthly minimum; ask what the percentage is of.

What does a food broker do?

Pitches your product to store and distributor buyers, gets it on the shelf, checks stores and sets up promotions; it doesn't buy or deliver.

What is the difference between a food broker and a distributor?

A distributor buys, stocks and delivers your product and earns a margin; a broker sells it for a commission.

Do I need a food broker?

Not to start; a broker helps when you're ready for stores and regions you can't reach yourself, and when the commission fits your ladder.

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

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