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Sell Sheet Template for a Food Product (Free Download)

What a sell sheet is, what a store buyer looks for on one, the case, pallet, shelf life and margin details, a filled-in example, mistakes, and a template.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 13, 2026 · 7 min read

A sell sheet is one page that tells a store buyer or a distributor what they need to decide whether to stock your product: what it is and why it sells, the case and pallet, the barcodes, the shelf life and storage, the wholesale price, the suggested retail price and the margin it leaves the store, and how to order. Buyers see many of them, so the good ones put the numbers where a buyer looks first and keep the story to a few lines. In the example below, a sell sheet for two flavors of taro chips and a kūlolo shows each item's case of 12, pallet of 60 cases, shelf life, $3.89 and $5.00 wholesale prices, and the 35.1% and 37.4% margins the suggested retail prices leave the store. Below is what to include, the example, the mistakes, and a free template.

The short version

  • One page: the products, the numbers a buyer needs, and how to order.
  • Lead with what the product is and who buys it, in two or three lines.
  • Give the case, the pallet and the barcodes; buyers can't list a product without them.
  • State the shelf life from packing and on delivery, and how it's stored.
  • Show the wholesale price, the suggested retail price, and the store's margin at that price.
  • End with the minimum order, lead time, payment terms and a contact.
  • When the buyer says yes, TaroStack runs the orders, lots and shelf-life rules. More below.

What to include

Section What goes in Why the buyer needs it
Product and story Name, a photo, two or three lines on what it is and who buys it To picture it on the shelf
Size and case Net contents, units in a case Stores order cases
Barcodes Unit UPC and case GTIN To set it up in their system
Case and pallet Case size and weight, cases a layer and layers a pallet Shelving, warehouses and freight
Shelf life and storage Shelf life from packing, what's left on delivery, shelf stable or chilled How long they have to sell it
Prices Wholesale per unit and per case, suggested retail What it costs them
Store's margin The margin at your suggested retail price The number they decide on
Ordering Minimum order, lead time, payment terms, delivery area How to start
Contact A name, phone and email Who to call

Barcodes come from GS1, not from your printer or a reseller of numbers; why that matters to a store is in GS1 barcodes for small food producers.

A filled-in example

Windward Roots, the made-up taro business I use in these examples, sends this to a natural foods store and a distributor:

Taro chips, sea salt Taro chips, li hing Kūlolo
Size 5 oz bag 5 oz bag 8 oz pack
Units in a case 12 12 12
Case size and weight 12 × 9 × 8 in, 4.2 lb 12 × 9 × 8 in, 4.2 lb 10 × 8 × 6 in, 7 lb
Pallet 10 × 6 = 60 cases 10 × 6 = 60 cases 12 × 5 = 60 cases
Shelf life from packing 90 days 90 days 7 days
Storage Shelf stable Shelf stable Refrigerated
Wholesale, per unit $3.89 $3.89 $5.00
Wholesale, per case $46.68 $46.68 $60.00
Suggested retail $5.99 $5.99 $7.99
Store's margin 35.1% 35.1% 37.4%

Ordering: a minimum of 4 mixed cases, orders by Monday noon for Thursday delivery on Oʻahu, payment 15 days from delivery, and at least 60% of the shelf life left on every delivery. How the wholesale price was worked back from the shelf price is in distributor margin, and the order form that goes with the sell sheet is in wholesale order form template.

Mistakes that cost the listing

  • No store margin. A buyer works it out anyway; if it's thin, they'd rather know you know.
  • No case or pallet details. The buyer can't set the item up, so the sheet goes to the bottom of the pile.
  • A shelf life without "from packing" or "on delivery". The buyer needs to know how long they'll have.
  • A story that fills the page. Two or three lines, and a good photo, do more than a paragraph.
  • Prices that don't match the price list. One price list, dated, and every document taken from it.
  • Promises you can't keep. A seven-day product can't promise a distributor 60% shelf life on a two-week route.

What buyers ask of a supplier beyond the sell sheet, from insurance to lot codes, is in requirements for selling food to grocery stores.

Get the template

Download the sell sheet template. One page with room for three products: type your details over the example, and the case price and the store's margin at your suggested retail price work themselves out. Add a photo above the table before you print it or save it as a PDF. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

The sell sheet gets the yes. Then come the orders: a store that wants deliveries with 60% of the shelf life left, a distributor that wants case labels with lot codes, a buyer who asks how fast you could trace a problem lot, and the kūlolo's seven-day life against a route that takes three. None of that is on the sell sheet, and all of it is what keeps the listing.

How TaroStack does it

TaroStack runs what comes after the yes: orders, lots, labels and the shelf life each customer asked for.

Every customer's rules, kept. Each store and distributor is a customer, with its sales orders, one picking list and delivery notes listing each case's lot and best-by date. A customer's days-of-shelf-life rule is kept with the customer, and the pick takes the oldest lot that still meets it.

Case labels a buyer can scan. Lot labels print with a GS1-128 barcode carrying the item's GTIN, the use-by date and the lot when the item has a 14-digit GTIN, and the lot code alone otherwise. TaroStack doesn't issue barcodes; those come from GS1.

And proof you can trace. One report walks any lot to every customer who got it, with what's still on your shelves, and timed, logged traceability drills give you something to show a buyer who asks how fast you could find a problem lot. Margins are reported by product and by customer.

What the buyer asks for Spreadsheet In TaroStack
60% shelf life on delivery Checked by eye Their rule, on the pick
Lot and date on every case Handwritten GS1-128 lot labels
"How fast could you trace a lot?" A guess A timed, logged drill
What the account leaves you A sum done once Margins by customer

Customers, sales orders, lots, lot labels and traceability drills are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

What is a sell sheet?

One page for a store buyer or distributor with what they need to decide on your product: what it is, the case and pallet, barcodes, shelf life, prices, the store's margin and how to order.

What should be on a food sell sheet?

The product with a photo and a short description, size and units per case, unit and case barcodes, case and pallet details, shelf life and storage, wholesale and suggested retail prices, the store's margin, ordering terms and a contact.

How do you calculate the store's margin for a sell sheet?

(Suggested retail price − wholesale unit price) ÷ suggested retail price. A bag at $3.89 wholesale with a $5.99 suggested retail leaves the store 35.1%.

Is a sell sheet the same as a line sheet?

They overlap. A line sheet lists a whole range with prices, common in gifts and crafts; a sell sheet sells a few products to a buyer, with the case, pallet and margin details grocery buyers need.

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

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