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Statement of Identity on a Food Label: What to Call It

The statement of identity on a food label: the standardized or common name, when a fanciful name is enough, the form, bold type, imitation, a checker.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 19, 2026 · 5 min read

Every packaged food has to say what it is on the front panel, the principal display panel: its statement of identity. It's the name a federal standard requires, if there is one; otherwise the common or usual name, such as "tortilla chips"; otherwise a descriptive name. A fanciful name, like a brand or flavor name, is enough on its own only when the food is obvious and the public commonly uses that name for it. If the food comes in forms, whole, sliced, strips, the form is part of the name, unless it shows through a window or a picture. The statement goes in bold type, in a size related to the biggest print on the panel, parallel to the base of the package. And a food that substitutes for and resembles another but is nutritionally inferior must say "imitation". In the example below, an Arizona chip maker fixes its bag fronts.

The short version

  • Say what it is on the front panel: the statement of identity.
  • Use the standard's name if there is one, then the common or usual name, then a descriptive one.
  • A fanciful name alone works only when the food is obvious and the name is common.
  • Include the form, strips or rounds, unless it shows through a window.
  • Bold type, sized to the biggest print, parallel to the base.
  • A nutritionally inferior substitute says "imitation".
  • TaroStack keeps each product as a recipe and each batch as a lot. More below.

Which name

The food Statement of identity
Has a federal standard of identity, such as jam or peanut butter The standard's name, or a different name if it doesn't meet the standard
Has a common or usual name, such as tortilla chips That name
Has neither An appropriately descriptive name
Obvious, with a fanciful name the public uses for it The fanciful name can stand alone
Comes in forms: whole, sliced, strips, rounds The form too, unless it shows through the package or a picture

Foods with a standard are in standard of identity food, and where the net weight goes on the same panel in net weight labeling requirements.

The rules

Rule Where
On the front The principal display panel bears a statement of identity as one of its principal features (21 CFR 101.3(a))
Which name The name a federal law or regulation requires; otherwise the common or usual name; otherwise an appropriately descriptive term, or a fanciful name commonly used when the food's nature is obvious (101.3(b))
Forms The optional form, whole, slices, diced, is part of the statement unless visible through the container or shown in a picture (101.3(c))
Type Bold, sized reasonably to the most prominent print on the panel, in lines generally parallel to the base (101.3(d))
Imitation A substitute that resembles another food and is nutritionally inferior bears "imitation" and the name of the food imitated (101.3(e))

This is general information, not legal advice.

An example: four bag fronts

Sol de Mesa Chips, the made-up tortilla chip maker in Tucson, Arizona, I use in these examples, sells four bags. A grocer asked what "Fire Dust" was, so the owner went through every front panel:

Bag Front before Front now Why
White corn chips "Sol de Mesa" "Sol de Mesa White Corn Tortilla Chips" The brand isn't a statement of identity
Chile lime chips "Fire Dust" "Fire Dust Chile Lime Tortilla Chips" A fanciful name the public doesn't use for chips
Blue corn strips "Blue Corn Tortilla Chips" "Blue Corn Tortilla Strips" The form, strips, is part of the name; the bag has no window
Restaurant bag, 5 lb "Tortilla Chips" in small type on the back The same name, bold, on the front It belongs on the front, sized to the brand

"Fire Dust" stayed, because the brand likes it, but now it sits beside the common name in bold type. The strips come in a bag without a window, so "strips" goes in the name; a bag with a window would show it. The chip maker's year is in tortilla chips business plan.

Get the checker

Download the statement of identity checker. One sheet: each product, the name on its front, whether it has a standard of identity and uses its name, whether the front shows only a fanciful name, and whether the form shows; what to change fills in. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

The checker sorts the names. A new flavor printed on last year's bag, or a recipe that drifts away from its standard, can make a correct front panel wrong without anyone touching the label.

How TaroStack does it

TaroStack keeps each chip as a recipe and each batch as a lot, so what's in a package, and who got it, is on record.

Recipes by weight. Each chip is a recipe with its ingredients, so a change to one shows which products it touches.

Batches by lot. Each batch records the recipe and ingredient lots it used, and lot labels print for the cases.

Recalls. If a batch went out with the wrong label, one report shows every customer who got it.

The job Notebook In TaroStack
Which products use an ingredient Searched by hand The recipes that use it
Which batch a package came from Written on it The lot on its label
Who got a mislabeled batch Invoices One recall report

Recipes, batches, lots and recalls are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

What is a statement of identity on a food label?

The name of the food on the front panel: the standard's name, the common or usual name, or a descriptive name.

Can a brand name be the statement of identity?

Only a fanciful name the public commonly uses for a food whose nature is obvious; otherwise add the common name.

How big does the statement of identity have to be?

Bold, in a size reasonably related to the most prominent print on the front panel, parallel to the base.

When does a food have to say imitation?

When it substitutes for and resembles another food but is nutritionally inferior to it.

Sources

  1. 21 CFR 101.3: the principal display panel bears a statement of identity: the name required by law or regulation, else the common or usual name, else a descriptive term or a commonly used fanciful name when the food is obvious; optional forms part of it unless visible; bold, sized to the most prominent print, parallel to the base; imitation labeling for nutritionally inferior substitutes · read October 19, 2026
  2. 21 U.S.C. 343(i): a food without a standard is misbranded unless its label bears its common or usual name, if any, and, if made from two or more ingredients, the common or usual name of each · read October 19, 2026

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

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