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Organic Labeling Requirements: The Four Tiers Explained

Organic labeling requirements: 100 percent organic, organic at 95%, made with organic at 70%, under 70%, the USDA seal, the certifier line, and a calculator.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 16, 2026 · 6 min read

What an organic food can say depends on how much of it is organic, by weight, leaving out water and salt. 100 percent organic: every ingredient. Organic: at least 95%, and the USDA seal can go on the front. Made with organic: at least 70%, naming up to three organic ingredients or food groups on the front, without the seal. Under 70%: organic ingredients can be marked only in the ingredient list. A certified product also names its certifier on the information panel, "Certified organic by" and the certifier's name. In the example below, a granola maker's recipe comes to 94.97% organic because of one nonorganic ingredient, three hundredths of a point short of the "organic" label, and finds the fix costs 7 cents a bag. Below are the tiers, the example, the label lines, and a free calculator.

The short version

  • Work out the organic share by weight, leaving out water and salt.
  • 100%: "100 percent organic". 95% or more: "organic". 70% or more: "made with organic" up to three ingredients or food groups. Under 70%: the ingredient list only.
  • The USDA seal goes only on "100 percent organic" and "organic" products.
  • An "organic" product's percentage, if shown, is no larger than half the biggest type on that panel.
  • Organic ingredients are marked "organic" or with an asterisk in the ingredient list.
  • Certified products name the certifier below the maker's name: "Certified organic by…".
  • TaroStack keeps each organic lot's certificate with it, and each batch's lots for the mass balance. More below.

The four tiers

Tier Organic share On the front USDA seal Rule
100 percent organic 100% "100 percent organic" with the product name Yes 7 CFR 205.301(a), 205.303
Organic 95% or more "Organic" with the product name, and optionally the percentage Yes 7 CFR 205.301(b), 205.303
Made with organic 70% or more "Made with organic" and up to three ingredients or food groups No 7 CFR 205.301(c), 205.304
Less than 70% Under 70% Nothing about organic No 7 CFR 205.301(d), 205.305

In an "organic" product, the other 5% has to be organic too unless it isn't commercially available in organic form, or it's a substance the National List allows. "Made with organic" statements are no larger than half the largest type on the panel. A product under 70% can mark its organic ingredients in the ingredient list and show its organic percentage on the information panel, and nothing more. This is general information, not legal advice; a certifier reviews labels before they're printed.

An example: three hundredths short

Cache Valley Granola Co., a made-up granola maker in Logan, Utah, I use in these examples, is certified organic and makes its granola 30 pounds at a time:

Ingredient Weight Organic?
Rolled oats, honey, almonds, sunflower oil, pumpkin seeds, coconut, brown sugar, cinnamon, vanilla extract 28.35 lb Yes
Dried cranberries 1.5 lb No
Sea salt 0.15 lb Left out of the share
Total without salt 29.85 lb 94.97% organic

At 94.97%, the granola can't say "organic"; it can say "made with organic oats, honey and almonds", without the seal. The cranberries are the whole difference. Organic dried cranberries cost $5.40 a pound against $3.50, so switching adds $2.85 to a 30-pound mix, 40 bags of 12 ounces, about 7 cents a bag. With them, every ingredient but the salt is organic, and the bag says "Organic Honey Almond Granola" with the USDA seal. What the switch means for the recipe's cost is in how to make granola in bulk.

The label lines

Line Where Example
"Organic" with the product name Front Organic Honey Almond Granola
USDA seal Front, optional The seal
Percentage, optional Any panel, no larger than half the biggest type For a product under 100%, such as "98% organic"
Organic ingredients marked Ingredient list Organic rolled oats, organic honey, organic almonds… sea salt
Certifier Information panel, below the maker's name Certified organic by (the certifier's name)

How organic records are kept for an inspection is in organic certification record keeping, and how an inspector checks that organic ingredients bought match organic product sold in organic mass balance audit.

Get the calculator

Download the organic labeling calculator. Two sheets: the organic share, one line for each ingredient with its weight, whether it's certified organic, and whether it's water or salt, where the share and the labeling tier fill in; and what each tier allows on the front, with the seal and in the ingredient list. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

The calculator checks a recipe. An organic inspection checks the year: every organic lot bought, with its certificate, every batch made from it, and every bag sold as organic, which have to add up. A recipe sheet doesn't hold any of that.

How TaroStack does it

TaroStack keeps each organic lot's certificate with it, and each batch's lots for the mass balance.

Certificates on the lot. Each delivery of organic oats is received with the supplier's lot, and fields of your own on the lot hold the supplier's organic certificate, so every organic ingredient on the shelf has its paperwork.

Batches with their lots. Each batch of granola records which lots of oats, honey and almonds it consumed, automatically, so organic ingredients in and organic granola out can be put side by side.

Sold as organic. Each order records the lots each customer got, so the bags sold from each organic batch are on the record, and every list exports to CSV for the inspector.

The job Folder In TaroStack
A supplier's organic certificate A folder A field on the lot
Which organic lots went into a batch Typed after Recorded automatically
Organic in against organic out Added up by hand Batches and orders by lot
The inspector's request Copies CSV exports

Lots, batches, orders and exports are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

What percentage does a product need to be labeled organic?

At least 95% organic by weight, leaving out water and salt. 100% can say "100 percent organic"; 70% can say "made with organic" ingredients.

Can I use the USDA organic seal?

On products labeled "100 percent organic" or "organic", from a certified operation. Not on "made with organic" products or those under 70%.

What does "made with organic" mean?

At least 70% organic ingredients, with up to three organic ingredients or food groups named on the front, and no USDA seal.

Do organic labels need the certifier's name?

Yes. Certified "100 percent organic" and "organic" products name the certifier below the maker's name: "Certified organic by" and the certifier.

Sources

  1. 7 CFR 205.301: product composition for 100 percent organic, organic, made with organic, and under 70% · read October 16, 2026
  2. 7 CFR 205.303: labeling 100 percent organic and organic products, the seal, the percentage, the certifier statement · read October 16, 2026
  3. 7 CFR 205.304 and 205.305: made with organic, and products under 70% organic · read October 16, 2026

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

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