A waffle business keeps an unusual share of each sale. A Liège waffle, the dense Belgian kind with pearl sugar baked in, costs about 95 cents to make, dough, paper sleeve and card fee, and sells for $7. Toppings and savory plates raise the ticket: strawberries and cream take it to $10, and chicken and waffles to $14, at a lower margin. Private events, a hundred waffles for a wedding or an office party, bring a big ticket in one booking. What decides the plan is the other side: the trailer and its fryer, the commissary it has to return to, the helper you need on a busy night, and the market and event fees that come before any waffle is sold. The plan below works per waffle. In the example, a Memphis waffle trailer starts with $76,000, ends its first year about $11,000 ahead before the owner's pay, and makes about $4,900 a month at full speed. Below is each part of the plan, the first year month by month, the startup budget, and a free template.
The short version
- Describe the business in a paragraph: where you'll park, who buys, what's missing nearby, the goals.
- Cost each waffle: dough by the gram, the sleeve or box, toppings, the card fee.
- Plan sales by product: plain, topped, savory, drinks and private events.
- Market and event fees and a helper's wages are the fixed costs that decide the month.
- Budget working cash for the slow first months, and check it against the lowest cash point.
- Events book weeks ahead; a few a month steady the cash.
- TaroStack makes each waffle a recipe, so its true cost follows the price of butter and pearl sugar. More below.
Part 1: the business description
Bluff City Waffle Co., a made-up waffle trailer in Memphis, Tennessee, writes:
Bluff City Waffle Co. is a waffle trailer serving Liège waffles, plain and with toppings, chicken and waffles, and coffee at Saturday markets, brewery nights and downtown lunches, and catering private events with a waffle bar. It works from a licensed commissary kitchen. In its first year it aims to reach $18,000 of sales a month.
Part 2: what a waffle costs
| Item | Waffle | Toppings or chicken | Packaging | Card fee | Cost | Price | Cost share |
|---|---|---|---|---|---|---|---|
| Liège waffle, plain | $0.66 | $0.08 | $0.21 | $0.95 | $7.00 | 13.6% | |
| With strawberries and cream | $0.66 | $0.81 | $0.08 | $0.30 | $1.85 | $10.00 | 18.5% |
| Chicken and waffle | $0.66 | $2.45 | $0.37 | $0.42 | $3.90 | $14.00 | 27.9% |
A waffle is 110 grams of dough: flour, 25 grams of butter, 20 grams of Belgian pearl sugar, egg, milk and yeast. Butter and pearl sugar are seven-tenths of the dough's cost, so a jump in butter shows up on every waffle. The chicken is a fried thigh with hot honey. What a trailer counts each week is in food truck inventory spreadsheet.
Part 3: customers and schedule
The trailer works about 25 days a month: Saturday and Sunday markets, three brewery nights a week, weekday lunches downtown and private events. Toppings outsell plain waffles; chicken and waffles carry the evenings. A private event is 100 waffles with a toppings bar for $950, and costs $260 in dough, toppings, paper, a helper's extra hours and travel.
Part 4: what each product earns
| Product | Price | Variable cost | Contribution | Margin | Units a month at full speed |
|---|---|---|---|---|---|
| Liège waffle, plain | $7.00 | $0.95 | $6.05 | 86.4% | 450 |
| Liège waffle with toppings | $10.00 | $1.85 | $8.15 | 81.5% | 700 |
| Chicken and waffle | $14.00 | $3.90 | $10.10 | 72.1% | 250 |
| Coffee and drinks | $4.00 | $0.90 | $3.10 | 77.5% | 400 |
| Private event, 100 waffles | $950.00 | $260.00 | $690.00 | 72.6% | 3 |
At full speed the trailer sells $18,100 a month and keeps $14,262.50, 78.8%; topped waffles bring $5,705 of it.
Part 5: the first year, month by month
Fixed costs are $9,330 every month: the commissary ($800), wages for one helper ($5,000), propane and generator fuel ($450), insurance ($250), market and event fees ($1,500), trailer upkeep ($700), the register and software ($80), ads ($250), and other costs ($300). Sales start at 35% of full speed:
| Month | Sales | Profit | Cash, year to date |
|---|---|---|---|
| 1 | $6,298 | −$4,365 | −$4,365 |
| 2 | $7,355 | −$3,519 | −$7,884 |
| 3 | $8,433 | −$2,658 | −$10,541 |
| 4 | $10,440 | −$1,122 | −$11,664 |
| 5 | $11,518 | −$261 | −$11,924 |
| 6 | $12,575 | $585 | −$11,339 |
| 7 | $13,653 | $1,446 | −$9,893 |
| 8 | $15,660 | $2,982 | −$6,911 |
| 9 | $16,575 | $3,713 | −$3,198 |
| 10 | $17,348 | $4,331 | $1,133 |
| 11 | $18,100 | $4,933 | $6,065 |
| 12 | $18,100 | $4,933 | $10,998 |
The year's sales are $156,055, and the trailer ends it $10,998 ahead, before the owner's pay. It breaks even at about $11,840 of sales a month, in the sixth month. The lowest cash point, −$11,924 in month 5, is covered by the $15,000 of working cash with about $3,000 to spare. A cold or rainy month cuts market sales, which is where the event bookings earn their place: three events a month bring $2,070 of contribution whatever the weather.
Part 6: the startup budget
| Item | Example |
|---|---|
| Trailer, built out with a fryer | $45,000 |
| Liège waffle irons, two | $4,000 |
| Generator | $3,500 |
| Wrap and signs | $3,000 |
| Smallwares | $1,500 |
| Opening inventory | $1,500 |
| Licenses and permits | $1,200 |
| Commissary deposit | $800 |
| Register | $500 |
| Working cash | $15,000 |
| Total to start | $76,000 |
The $61,000 before working cash is earned back in about a year at full speed. The permits a trailer needs are in food truck license, and a wider look at mobile food in food truck business plan.
Get the template
Download the waffle business plan workbook. Four sheets: your products, each with its price, variable cost and units a month at full speed; the first year, month by month, with sales ramping up, profit, cash, the first profitable month, the lowest cash point and whether the working cash covers it; your fixed costs; and the startup budget. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.
Where this stops working
The plan uses one cost a waffle. The trailer uses a different one each month: butter prices move, a batch of dough gets thrown out when a market rains off, and the pearl sugar order is short because nobody counted what was left after the last event.
How TaroStack does it
TaroStack makes each waffle a recipe, so its true cost follows the price of butter and pearl sugar.
Waffles as recipes. A waffle is a recipe by weight: 110 grams of dough with its flour, butter, pearl sugar and egg, plus the sleeve, so its cost moves when butter does.
Dough as a batch. Each morning's dough is a batch from its recipe, and dough thrown out is recorded as waste with a reason.
Counts with no signal. The trailer and the commissary shelf can be counted on a phone with no signal, and the reorder list shows butter, pearl sugar and sleeves in days of cover.
| The job | Notebook | In TaroStack |
|---|---|---|
| What a waffle costs this month | Worked out once | True cost from the recipe |
| Dough lost to a rained-out market | Not recorded | Waste with a reason |
| Pearl sugar before Saturday | A guess | The reorder list |
Recipes, batches, counts and the reorder list are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.
