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How to Start a Candy Store: License, Bulk Bins and Costs

How to start a candy store: the food license, bulk bin labeling, selling by the pound, sales tax on candy, what it costs to open, a first-year plan.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 17, 2026 · 7 min read

Starting a candy store takes a retail food license, a spot with foot traffic, an opening order from candy distributors, bulk bins if you'll sell pick-and-mix, a scale certified for trade to sell it by the pound, and a register that knows which candy is taxed. Candy keeps well, so a candy store is a simpler food business than most: the license is a retail one, and in Minnesota the fee runs by last year's sales and a risk category, from $265 to $415 a year for a store selling $125,001 to $250,000. Bulk bins have their own labeling rule: candy received in bulk can be sold without a label on each bag if the bulk container's label is in view or a sign gives the ingredients, in letters at least a quarter of an inch high. And sales tax: in Minnesota, candy and soft drinks are taxed, but anything made with flour isn't candy under the tax law, so a wafer bar or wheat licorice is exempt food. In the example below, a Stillwater candy store opens for $57,700 and makes about $17,400 before the owner's pay in its first year. Below are the steps, the rules, the example, and a free first-year plan.

The short version

  • A candy store needs a retail food license; Minnesota's runs by sales and risk category.
  • Bulk candy: the bin's label in view, or a sign with the ingredients in quarter-inch letters.
  • Retailers under $500,000 in sales skip the Nutrition Facts, unless the label makes nutrition claims.
  • Pick-and-mix sells by the pound, net of the bag, on a scale certified for trade.
  • In Minnesota, candy and soft drinks are taxed; anything made with flour isn't candy.
  • Bulk candy carries the best margin, and the most samples and spills.
  • TaroStack counts the bins, the samples and the reorders. More below.

The steps

Step What to settle
The spot Foot traffic: a main street, a tourist town, near a school or a theater
The license Your state's retail food license, applied for before you open
The mix Pick-and-mix bulk, packaged and chocolate bars, nostalgic and imported, gifts
Suppliers A candy distributor for the range, and direct accounts for the best sellers
Bulk bins Gravity bins or scoop bins, the ingredient signs, a scale certified for trade
Prices A price per pound for the bins, and a markup for packaged candy
The register Each item marked taxed or exempt, and a way to see what sold

Pricing by markup is in keystone pricing, and the shelf labels in shelf tag template.

The rules

Rule Where
License fee, Minnesota By last year's gross sales and a high, medium or low risk category; $265, $350 or $415 at $125,001 to $250,000; a new license on expected sales (Minn. Stat. 28A.08)
Prepackaged only $90 a year for under $30,000 of prepackaged nonperishable food, with a statement filed (28A.08)
Bulk candy The bulk container's labeling in view, or a counter card or sign with the ingredients, in lettering at least a quarter of an inch high (21 CFR 101.100(a)(2))
Nutrition Facts Not required for a retailer with $500,000 or less in sales to consumers, unless there's a nutrition claim (21 CFR 101.9(j)(1))
Sales tax, Minnesota Candy and soft drinks aren't exempt food; a preparation containing flour isn't candy (Minn. Stat. 297A.61, 297A.67)

Making candy to sell, rather than buying it in, is in license to sell candy and how to start a candy business. Other states set their own fees and tax lines. This is general information, not legal advice.

An example: a Stillwater candy store

Chestnut Street Candy Co., a made-up candy store in Stillwater, Minnesota, I use in these examples, opens in May on a main street with summer tourists. Its owner works the counter, with part-time help:

Category Cost per $100 of sales At full speed, a month
Pick-and-mix bulk candy, $15.99 a pound $41.50 $9,000
Packaged candy and chocolate bars $56.00 $6,000
Nostalgic and imported candy $54.00 $3,500
Gift boxes and party favors $48.50 $2,500
Soda and novelty drinks $54.00 $2,000
All categories $49.03 $23,000

Bulk candy costs $5.60 a pound, 35% of the price; samples, spills and card fees bring it to $41.50 per $100. The fixed costs are $6,470 a month: rent $2,400, part-time help $2,600, utilities $450, insurance $200, the register and software $120, ads $400, and $300 of other costs.

First year
Startup: inventory $14,000, bins and fixtures $16,000, build-out and signs $9,000, lease $5,600, register and scale $2,500, licenses $600 $47,700
Working cash $10,000
Total to start $57,700
Sales in the first year $186,400
Break-even sales a month About $12,700
Months below break-even January to April
Profit before the owner's pay $17,400

Opening in May matters: four summer months and December carry January to April, when sales fall below $12,700 a month. The first year's $186,400 puts the license in the $125,001 to $250,000 bracket. Shrink in a candy store is samples and bins left open; how to count it is in grocery store shrink.

Get the plan

Download the candy store first-year plan. Four sheets: each category by $100 of sales with what it costs and what it sells at full speed, the twelve months with your own share of full speed, the fixed costs, and the startup budget; the sheet works out each month's sales, profit and cash, the first month with a profit, and whether the working cash covers the low point. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

A plan sets the first order. After that, 80 bins and 300 packaged lines run down at different speeds, the gummy bears from one distributor and the chocolate from another, and the samples come out of the bins without a receipt.

How TaroStack does it

TaroStack keeps the stock straight: what came in, what's left, and what to reorder.

Buy by the case, sell by the pound. Candy comes in by the case or the 5-pound bag and is stocked by the pound or the each; TaroStack does the conversion at receiving.

Best-by dates. Each delivery is received with its best-by date, and the oldest goes out first.

Samples and spills on record. A count of the bins records the difference as an adjustment with its reason, sample, damaged or expired, reported by reason and item.

Reorders in days of cover. The reorder list shows each item in days of cover, with each distributor's lead time and minimum, so the gummy bears are reordered before the bin runs empty. TaroStack connects to Square.

The job Notebook In TaroStack
Pounds left in the bins Guess by eye Stock by the pound
What samples cost Unknown Adjustments, by reason
Old stock on the shelf Read the boxes Best-by dates, oldest first
What to reorder Walk the aisles Reorder list in days of cover

Receiving, counting, best-by dates and the reorder list are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

How much does it cost to start a candy store?

In the example, $57,700: $14,000 of opening inventory, $16,000 of bins and fixtures, build-out, signs, the lease, the register and scale, licenses, and $10,000 of working cash.

Do you need a license to open a candy store?

Yes, a retail food license from your state or local health department; in Minnesota the fee runs by sales and a risk category.

Does bulk candy need a label?

Not on each bag, if the bulk container's label is in view or a sign gives the ingredients in letters at least a quarter of an inch high.

Is candy taxable?

In Minnesota, yes, along with soft drinks; a preparation made with flour isn't candy under the tax law, so it's exempt food. Other states draw the line differently.

Sources

  1. Minn. Stat. 28A.08: food handler license fees effective August 1, 2025, by gross sales and a high, medium or low risk category; new licenses based on anticipated sales; $90 for under $30,000 of only prepackaged nonperishable food · read October 17, 2026
  2. 21 CFR 101.100(a)(2): food received in bulk containers at a retail establishment, displayed with the bulk container's labeling in view or a counter card or sign giving the ingredients, in lettering at least one-fourth of an inch high · read October 17, 2026
  3. 21 CFR 101.9(j)(1): no Nutrition Facts for a retailer with annual gross sales to consumers of not more than $500,000, or food sales to consumers of not more than $50,000, unless the food makes nutrition claims · read October 17, 2026
  4. Minn. Stat. 297A.61, subd. 33, and 297A.67, subd. 2: candy and soft drinks aren't exempt food; candy excludes any preparation containing flour · read October 17, 2026

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

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