Skip to content

How to Package Seasoning for Sale: Shakers, Pouches, Tins

How to package seasoning for sale: PET shakers with sifter caps, glass jars, refill pouches and tins, keeping out moisture, the label and spice, the cost.

By Koa Sterling. Product specialist at TaroStack and small business owner. Yes, I am a real human, and I actually sit in front of a computer and write these articles. Reviewed October 19, 2026 · 5 min read

Seasoning is packaged against moisture and light: a damp blend cakes in the jar, and paprika and chili fade in a sunny window. The usual choice is a PET shaker jar with a sifter cap, light and hard to break; a glass jar looks better on a shelf and costs twice as much; a foil-lined refill pouch is the cheapest and sells to people who already own the jar; and a tin with a shaker lid sells as a gift. On the label, most spices can go under one word, "spice"; garlic, onion, salt and anything that colors the blend can't. In the example below, an Illinois spice blender prices four options: 36 cents to 98 cents a package.

The short version

  • Pack seasoning against moisture and light.
  • PET shakers with sifter caps are light and hard to break.
  • Glass jars look better and cost twice as much.
  • Refill pouches are the cheapest; sell them to jar owners.
  • Spices can be listed as "spice"; garlic, onion and salt by name.
  • Declare wheat, soy, sesame and any other major allergen.
  • TaroStack puts the jar in each blend's cost. More below.

The options

Option Keeps out light Ships Best for
PET shaker jar, sifter cap No, unless amber Well Grocers, online
Glass jar, sifter cap No Heavy Gift shops, markets
Foil-lined refill pouch Yes Best Refills, online
Tin with shaker lid Yes Well Gifts

Blends with salt or sugar take up moisture fastest, so they're filled on a dry day and capped at once; a desiccant in the case, not the jar, helps in summer. Whether a blend can be made at home is in can you sell spices from home.

The label

The label lists ingredients in order by weight (21 CFR 101.4) and the name and place of business (21 CFR 101.5), with the net weight. Spices may be listed together as "spice", but paprika, turmeric and other spices that also color the blend say "spice and coloring" unless named, and garlic powder, onion powder and salt are listed by name (21 CFR 101.22). Wheat in a rub's flour, soy sauce powder and sesame seeds are declared (21 U.S.C. 343(w)). The rest of a spice label is in spice labeling requirements. This is general information, not legal advice.

An example: four options for a spice blender

Sangamon Spice Co., the made-up spice blender in Springfield, Illinois, I use in these examples, fills about 600 packages a week of barbecue rubs and seasoning blends for grocers and online orders:

Option Parts Per package 600 a week
PET shaker jar, sifter cap Jar and cap 42¢, label $0.48 $287.64
Glass jar, sifter cap Jar and cap 90¢, label $0.98 $586.80
Foil-lined refill pouch Pouch 30¢, label $0.36 $214.20
Tin with shaker lid Tin 75¢, label $0.82 $489.60

Grocers keep the PET shaker, which survives being dropped in an aisle. The refill pouch sells online to people who reorder, and it costs less to ship. Tins go into the holiday gift box; glass stays off the list because it breaks in the mail. What a jar sells for is in spice business plan, and handing the filling to someone else in spice co-packer.

Get the calculator

Download the seasoning packaging calculator. Two sheets: components, each part of each option with its pack price, units, how many a package uses and waste; and compare, each option's cost per package and per week at your volume, with notes. It's an ordinary Excel file with no macros, and it works in Google Sheets, LibreOffice and Numbers.

Where this stops working

A cost sheet doesn't know which lot of paprika is in which jar. When a supplier recalls a lot of chili powder, every jar of every blend it went into has to be found.

How TaroStack does it

TaroStack keeps each batch's lot, the packaging in its cost, and where every case went.

Each batch a lot. Each batch of seasoning records the ingredient lots it used, gets its own lot and dates, and lot labels print for the packages.

Packaging in the recipe. The jars and pouches are items in each blend's recipe, so every batch uses them up at the price you paid, and the count of what's left stays current.

Where it went. Each customer's order records the lots it got, so one recall report shows every customer a batch reached.

The job Notebook In TaroStack
Which batch is in a package Written on it The lot on its label
Jars and pouches left Counted when you run out Used by every batch
Which shops got a batch Invoices One recall report

Lots, batches, recipes and true cost are on every plan, from $49 a month. The first 30 days are free, with no credit card. If you'd like a hand setting up, ask, and we'll do it with you.

Questions people also ask

How do you package seasoning for sale?

In a shaker jar, pouch or tin that keeps out moisture, labeled with the ingredients, allergens, net weight and your name and address.

What containers are best for selling spices?

For grocers, PET shaker jars with sifter caps; for refills and shipping, foil-lined pouches.

Do I have to list every spice on the label?

No: spices can be listed as "spice", except those that also color the food; garlic, onion and salt go by name.

How much does seasoning packaging cost?

In the example, from about 36 cents for a refill pouch to about 98 cents for a glass jar.

Sources

  1. 21 CFR 101.4(a): ingredients listed by common or usual name in descending order of predominance by weight · read October 19, 2026
  2. 21 CFR 101.5(a): the label of a packaged food states the name and place of business of the manufacturer, packer or distributor · read October 19, 2026
  3. 21 U.S.C. 343(w): major food allergens declared with a Contains statement or in the ingredient list · read October 19, 2026
  4. 21 CFR 101.22(a)(2) and (h): what counts as a spice (not onions, garlic or celery); spices may be declared as spice; paprika, turmeric, saffron and other spices that are also colors declared as spice and coloring unless named; onion and garlic powder by name; salt as salt · read October 19, 2026

We use AI to help with the research for these articles. Every one is read, checked against its sources and edited by Koa before it's published. Spot a mistake? Tell us and we'll fix it and say so. How we write these.

Let’s get your stack in order.

Get TaroStack

Sign up now for your free 30 day trial. No credit card required.